
Forventes utgitt: 03.09.2026
Leveringstid: 7-30 dager
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A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name. Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour. Including:Protein French ToastChicken Club Melt ToastieSmoked Salmon and Avocado StackSourdough Souffle Fish PieMince Pie Toast cupsWhether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason’s loaf.
Detaljer
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ISBN:
9781529995206
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Språk:
, Engelsk
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Forlag:
Ebury Press -
Fagtema:
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Litteraturtype:
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Sider:
160
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Høyde:
23.6 cm
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Bredde:
19.2 cm