Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
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A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
Detaljer
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Utgivelsesdato:
13.11.2018
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ISBN/Varenr:
9780393609752
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Språk:
, Engelsk
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Forlag:
WW Norton & Co
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Fagtema:
Medisin og sykepleie
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Litteraturtype:
-
Sider:
224
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Høyde:
21.6 cm
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Bredde:
16.2 cm
