Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

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Leveringstid: 7-30 dager

Omtale

A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.

Heftet 12.01.2011 Engelsk

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Innbundet 12.01.2011 Engelsk

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Heftet 05.11.2008 Engelsk

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Innbundet 05.11.2008 Engelsk

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Handlinger