The Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
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A Michelin-starred chef and an award-winning food writer present a collection of canning techniques, preserving recipes and seasonal menus inspired by favorite dishes from the co-author's restaurant, Vie. 15,000 first printing.
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Utgivelsesdato:
03.04.2012
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ISBN/Varenr:
9781607741008
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Språk:
, Engelsk
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Forlag:
Ten Speed Press
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Fagtema:
Livsstil, hobby og fritid
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Litteraturtype:
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Sider:
304
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Høyde:
22.4 cm
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Bredde:
24.9 cm
