Biofilms in the Dairy Industry
Society of Dairy Technology
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Omtale
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
Detaljer
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Utgivelsesdato:
21.08.2015
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ISBN:
9781118876213
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
Teknologi, ingeniørfag, landbruk og industri
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Serie:
Society of Dairy Technology
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Litteraturtype:
-
Sider:
288
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Høyde:
25.2 cm
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Bredde:
17.5 cm