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A Philosophy of Natural Wine : Nature, Artifacts, and the Space in Between

Engisch, Patrik

Routledge Studies in the Philosophy of Food

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Forventes utgitt

Forventes utgitt: 26.05.2026

Leveringstid: 3-10 dager

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This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.

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