
Food, Heresies, and Magical Boundaries in the Middle Ages
Food Culture, Food History before 1900
|
Heftet
I salg
Leveringstid: 7-30 dager
Handlinger
Beskrivelse
Omtale
In this book readers will find stories about medieval heresies and “magic” from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia.
