
Food Culture in Medieval Scandinavia
9781041179542 The Early Medieval North Atlantic Heftet
01.12.2025
Engelsk
I salg
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Food Culture, Food History before 1900
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Heftet
Leveringstid: 7-30 dager
Omtale
In this book readers will find stories about medieval heresies and “magic” from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia.