Mukbang, Food Performance, and Digital Media
Thuthao Keng Dam, Ashley Ulijaszek, Stanley
Routledge Studies of Gastronomy, Food and Drink
|
Innbundet
Forventes utgitt
Forventes utgitt: 21.04.2026
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.