The Contribution of Nutrition to Human and Animal Health
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Omtale
This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.
Detaljer
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Utgivelsesdato:
15.10.1992
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ISBN:
9780521420648
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Språk:
, Engelsk
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Forlag:
Cambridge University Press -
Fagtema:
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Litteraturtype:
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Sider:
424
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Høyde:
23.5 cm
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Bredde:
16.1 cm