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Chemical Analysis of Antibiotic Residues in Food

Kay, Jack F. Wang, Jian MacNeil, James D.

Wiley Series on Mass Spectrometry

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Leveringstid: 7-30 dager

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* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.

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