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Chemical Analysis of Antibiotic Residues in Food

Wiley Series on Mass Spectrometry

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Innbundet

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Leveringstid: 7-30 dager

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Omtale

* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods.

  • Utgivelsesdato:

    27.12.2011

  • ISBN/Varenr:

    9780470490426

  • Språk:

    , Engelsk

  • Forlag:

    John Wiley & Sons Inc

  • Fagtema:

    Matematikk og naturvitenskap

  • Litteraturtype:

    Faglitteratur

  • Sider:

    384

  • Høyde:

    28.1 cm

  • Bredde:

    22.3 cm

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