
Cooking, Cuisine and Class : A Study in Comparative Sociology
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Beskrivelse
Omtale
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Utgivelsesdato:
24.06.1982
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ISBN/Varenr:
9780521286961
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Språk:
, Engelsk
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Forlag:
Cambridge University Press
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Fagtema:
Samfunn og samfunnsvitenskap
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Litteraturtype:
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Sider:
264
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Høyde:
23 cm
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Bredde:
15 cm