
Sensing in Social Interaction : The Taste for Cheese in Gourmet Shops
Mondada, Lorenza
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Omtale
This book offers a novel perspective on how people sense the materiality of the world together. It introduces a new methodology for how to think about sensing in social interaction, featuring fascinating empirical case studies dealing with how people sense and react to food in gourmet cheese shops across Europe.
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Utgivelsesdato:
04.11.2021
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ISBN/Varenr:
9781108484251
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Språk:
Engelsk
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Forlag:
Cambridge University Press
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Innbinding:
Innbundet
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Fagtema:
Samfunn og samfunnsvitenskap
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Serie:
Learning in Doing: Social, Cognitive and Computational Perspectives
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Litteraturtype:
Faglitteratur
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Sider:
200
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Høyde:
15.9 cm
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Bredde:
23.7 cm