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Omtale
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.
Detaljer
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Utgivelsesdato:
10.03.2020
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ISBN:
9780553448252
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Språk:
, Engelsk
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Forlag:
Clarkson Potter -
Fagtema:
Livsstil, hobby og fritid
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Litteraturtype:
-
Sider:
336
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Høyde:
21.1 cm
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Bredde:
26 cm
