Nutritional Biochemistry of the Vitamins

Bender, David A.

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Leveringstid: 3-10 dager

Omtale

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

Utgivelsesdato:

18.09.2003
ISBN/Varenr:

9780521803885
Språk:

Engelsk
Forlag:

Cambridge University Press
Innbinding:

Innbundet
Fagtema:

Medisin og sykepleie
Litteraturtype:

Faglitteratur
Utgave:

2 Revised edition
Sider:

514
Høyde:

23.6 cm
Bredde:

15.7 cm

A Dictionary of Food and Nutrition

Bender, David A.

9780198829003 Innbundet

22.03.2018

Engelsk

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