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Flavor Engineering : Biochemical integration of taste, innovation, and nutritional enhancement

Bishoyi, Ashok Kumar Kumar Singh, Nitin Desai, Nisheeth Sanghvi, Gaurav

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Forventes utgitt

Forventes utgitt: 18.12.2026

Leveringstid: 7-30 dager

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Omtale

Flavour Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition.

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