Trines beste bakst

Omtale

Do you dream of letting the scent of freshly baked bread fill your home? Or of being able to impress friends and family with delicious pretzels? Perhaps you are struggling to master baking with sourdough, or need new inspiration to bake both dark and light bread? In this book, Trine Sandberg gives you all the advice you need to be able to bake like a Scandinavian. You will get both traditional favorites and exciting, newly developed recipes. The book offers a wide range of temptations, from well-known classics such as cinnamon rolls and sun buns, to innovative churro buns and chocolate babka. You also get a large and varied selection of bread for both everyday life and parties, Trine's best recipes for easy lunch bread, as well as baguettes and focaccia. The book also includes a number of recipes for rolls and small breads, such as bagels, nan and pita. There is a selection of no-knead baking recipes, for a simpler method of baking, as well as a thorough introduction to sourdough baking. Author Trine Sandberg provides thorough guidance, and the book begins with a practical section that gives you all the tricks you need so that you can also succeed with yeast baking, and which makes the book accessible to bakers at all levels. Trine shares her knowledge through carefully tested recipes and a clear, educational style.