
I salg
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and joys of cooking in modern France. 50,000 first printing.
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