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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Rajendram, Rajkumar Patel, Vinood Preedy, Victor

Ancient and Traditional Foods, Herbs, and Spices in Human Health

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Leveringstid: 7-30 dager

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Omtale

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

Detaljer

  • Utgivelsesdato:

    26.06.2025

  • ISBN/Varenr:

    9781032200842

  • Språk:

    , Engelsk

  • Forlag:

    CRC Press

  • Fagtema:

    Medisin og sykepleie

  • Serie:

    Ancient and Traditional Foods, Herbs, and Spices in Human Health

  • Litteraturtype:

    Sakprosa

  • Sider:

    332

  • Høyde:

    25.4 cm

  • Bredde:

    17.8 cm

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