Bioactive Compounds in Foods : Effects of Processing and Storage
ACS Symposium Series
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Leveringstid: 3-10 dager
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Omtale
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Detaljer
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Utgivelsesdato:
29.08.2002
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ISBN:
9780841237650
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Språk:
, Engelsk
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Forlag:
Oxford University Press Inc -
Fagtema:
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Serie:
ACS Symposium Series
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Litteraturtype:
-
Sider:
272
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Høyde:
16.4 cm
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Bredde:
24.1 cm
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