
Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Salloum, Habeeb Salloum, Muna Elias, Leila Salloum
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Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? How does one make the perfect Baqlawah? The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.