I salg
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
The chef behind such New York restaurants as The Spotted Pig, The Breslin and the John Dory shares recipes and techniques that combine her working-class English background with an Italian flair--including such dishes as Whole Roasted Suckling Pig, Beef and Bayley Hazen Pie, Radishes With Basil and Parmesan and more, in a book that includes personal anecdotes. 30,000 first printing.
