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Leveringstid: 14-30 virkedager
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Beskrivelse
Omtale
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Detaljer
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Utgivelsesdato:
01.08.1997
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ISBN:
9781560325802
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Språk:
, Engelsk
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Forlag:
CRC Press Inc -
Fagtema:
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Litteraturtype:
-
Sider:
416
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Høyde:
15.9 cm
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Bredde:
23.8 cm



