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Presents 45 versatile recipes showcasing the wide range of dishesfrom savory to sweetmade with oats.Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.
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Illustratør:
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Utgivelsesdato:
03.10.2024
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ISBN/Varenr:
9781780278957
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Språk:
, Engelsk
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Forlag:
Birlinn Ltd
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Fagtema:
Livsstil, hobby og fritid
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Litteraturtype:
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Utgave:
Reissue
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Sider:
112
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Høyde:
11.2 cm
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Bredde:
15.7 cm