Food, Philosophy, and Intellectual Property : Fifty Case Studies
Borghini, Andrea Bonadio, Enrico
Heftet
Forventes utgitt
Forventes utgitt: 30.01.2026
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.



