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Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

Pandey, Jay Kumar Sarkar, Tanmay

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Forventes utgitt

Forventes utgitt: 07.09.2026

Leveringstid: 3-10 dager

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Omtale

The book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into clear explanations and practical examples.

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