
Novel Food Processing : Effects on Rheological and Functional Properties
Electro-Technologies for Food Processing Series Heftet Engelsk
I salg

Leveringstid: 7-30 dager
Omtale
Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.
10.09.2010
9780470227350
, Engelsk
624
24 cm
16.7 cm