
Nutritional Management of Diabetes Mellitus
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Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. This book provides a review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics.
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Utgivelsesdato:
18.07.2003
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ISBN/Varenr:
9780471497516
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Språk:
Engelsk
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Forlag:
John Wiley & Sons Inc
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Innbinding:
Innbundet
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Fagtema:
Medisin og sykepleie
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Serie:
Practical Diabetes
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Litteraturtype:
Faglitteratur
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Sider:
288
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Høyde:
23.3 cm
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Bredde:
15.8 cm