Testing and Analysis of GMO-containing Foods and Feed
9781138036383 Food Analysis & Properties Innbundet
24.10.2018
Engelsk
I salg
Forventes utgitt
Forventes utgitt: 04.02.2026
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals.
