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Omtale
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Detaljer
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Utgivelsesdato:
08.12.2022
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ISBN/Varenr:
9780063254411
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Språk:
, Engelsk
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Forlag:
HarperCollins
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Fagtema:
Samfunn og samfunnsvitenskap
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Serie:
Best American
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Litteraturtype:
-
Sider:
256
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Høyde:
13.9 cm
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Bredde:
21 cm
