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Omtale
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
Detaljer
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Utgivelsesdato:
17.10.2008
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ISBN:
9780470107850
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Språk:
, Engelsk
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Forlag:
John Wiley & Sons Inc -
Fagtema:
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Litteraturtype:
-
Utgave:
2
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Sider:
208
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Høyde:
23.4 cm
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Bredde:
19.2 cm