
Seafood : Ocean to the Plate
9781138191877 Routledge Series for Creative Teaching and Learning in Anthropology Heftet
11.09.2018
Engelsk
I salg

Heftet
Leveringstid: 7-30 dager
Omtale
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. This title combines menus, recipes and bad colonial poetry with the author's anthropological insight to give an important perspective on the perils and problems of globalization.