Biotechnology for Fruit, Vegetable and Spice Crops
Forventes utgitt
Forventes utgitt: 21.08.2025
Leveringstid: 3-10 dager
Handlinger
Beskrivelse
Omtale
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.
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ISBN/Varenr:
9781041038467
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Språk:
Engelsk
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Forlag:
CRC Press
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Innbinding:
Innbundet
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Fagtema:
Matematikk og naturvitenskap
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Litteraturtype:
Faglitteratur
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Sider:
276
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Høyde:
23.4 cm
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Bredde:
15.6 cm