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Terry E. Acree

Forsidebilde av Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.

9780471663782 Innbundet

25.01.2005

Engelsk

I salg

Forsidebilde av Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.

9780471718178 Innbundet

20.12.2004

Engelsk

I salg

Forsidebilde av Handbook of Food Analytical Chemistry, Volumes 1 and 2

Handbook of Food Analytical Chemistry, Volumes 1 and 2

Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.

9780471721871 Innbundet

20.12.2004

Engelsk

I salg

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