Bøker

Ramesh C. Ray

Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy

Aguilar-Rivera, Noe Ray, Ramesh C. Panesar, Parmjit Singh

9781394301225 Innbundet

05.12.2025

Engelsk

Midlertidig utsolgt

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

9781032008394 Food Biology Series Heftet

26.06.2023

Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

9780367682804 Food Biology Series Heftet

26.06.2023

Engelsk

I salg

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

9780367713348 Food Biology Series Heftet

15.09.2022

Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

9780367422097 Food Biology Series Innbundet

11.06.2021

Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

9781032008370 Food Biology Series Innbundet

03.06.2021

Engelsk

I salg

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. , Paterna, Spain) Ray, Ramesh C.

9780367782566 Food Biology Series Heftet

31.03.2021

Engelsk

I salg

Fermented Foods, Part II : Technological Interventions

Montet, Didier Ray, Ramesh C.

9780367782252 Food Biology Series Heftet

31.03.2021

Engelsk

I salg

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier , Montpellier, France) Ray, Ramesh C.

9780367781668 Food Biology Series Heftet

31.03.2021

Engelsk

I salg

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

9781138490918 Food Biology Series Innbundet

09.02.2021

Engelsk

I salg

Fermented Foods, Part I : Biochemistry and Biotechnology

Montet, Didier Ray, Ramesh C.

9780367737450 Food Biology Series Heftet

18.12.2020

Engelsk

I salg

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier , Montpellier, France) Ray, Ramesh C.

9781498788427 Food Biology Series Innbundet

05.12.2017

Engelsk

I salg

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier Ray, Ramesh C.

9781138113756 Heftet

23.11.2017

Engelsk

I salg

Fermented Foods, Part II : Technological Interventions

Montet, Didier Ray, Ramesh C.

9781138637849 Food Biology Series Innbundet

21.03.2017

Engelsk

I salg

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. , Paterna, Spain) Ray, Ramesh C.

9781498749831 Food Biology Series Innbundet

28.11.2016

Engelsk

I salg

Fermented Foods, Part I : Biochemistry and Biotechnology

Montet, Didier Ray, Ramesh C.

9781498740791 Food Biology Series Innbundet

22.12.2015

Engelsk

I salg

Microorganisms and Fermentation of Traditional Foods

Didier, Montet , Montpellier, France) Ray, Ramesh C.

9781482223088 Food Biology Series Innbundet

21.08.2014

Engelsk

I salg

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier Ray, Ramesh C.

9781578087112 Innbundet

16.05.2011

Engelsk

I salg

Viser 1-18

Bøker

Ramesh C. Ray

Produkter

Avansert søk

Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Winemaking : Basics and Applied Aspects

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part II : Technological Interventions

Food Traceability and Authenticity : Analytical Techniques

Winemaking : Basics and Applied Aspects

Fermented Foods, Part I : Biochemistry and Biotechnology

Food Traceability and Authenticity : Analytical Techniques

Aquaculture Microbiology and Biotechnology, Volume Two

Fermented Foods, Part II : Technological Interventions

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part I : Biochemistry and Biotechnology

Microorganisms and Fermentation of Traditional Foods

Aquaculture Microbiology and Biotechnology, Volume Two