Bøker

Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy

Aguilar-Rivera, Noe Ray, Ramesh C. Panesar, Parmjit Singh

Innbundet 05.12.2025 Engelsk

Midlertidig utsolgt

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

Food Biology Series Heftet 26.06.2023 Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

Food Biology Series Heftet 26.06.2023 Engelsk

I salg

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

Food Biology Series Heftet 15.09.2022 Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

Food Biology Series Innbundet 11.06.2021 Engelsk

I salg

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

Food Biology Series Innbundet 03.06.2021 Engelsk

I salg

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. , Paterna, Spain) Ray, Ramesh C.

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Fermented Foods, Part II : Technological Interventions

Montet, Didier Ray, Ramesh C.

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier , Montpellier, France) Ray, Ramesh C.

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

Food Biology Series Innbundet 09.02.2021 Engelsk

I salg

Fermented Foods, Part I : Biochemistry and Biotechnology

Montet, Didier , Montpellier, France) Ray, Ramesh C.

Food Biology Series Heftet 18.12.2020 Engelsk

I salg

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier Ray, Ramesh C.

Food Biology Series Innbundet 05.12.2017 Engelsk

I salg

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier Ray, Ramesh C.

Heftet 23.11.2017 Engelsk

I salg

Fermented Foods, Part II : Technological Interventions

Montet, Didier Ray, Ramesh C.

Food Biology Series Innbundet 21.03.2017 Engelsk

I salg

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. , Paterna, Spain) Ray, Ramesh C.

Food Biology Series Innbundet 28.11.2016 Engelsk

I salg

Fermented Foods, Part I : Biochemistry and Biotechnology

Montet, Didier , Montpellier, France) Ray, Ramesh C.

Food Biology Series Innbundet 22.12.2015 Engelsk

I salg

Microorganisms and Fermentation of Traditional Foods

Didier, Montet , Montpellier, France) Ray, Ramesh C.

Food Biology Series Innbundet 21.08.2014 Engelsk

I salg

Aquaculture Microbiology and Biotechnology, Volume Two

Montet, Didier Ray, Ramesh C.

Innbundet 16.05.2011 Engelsk

I salg

Ramesh C. Ray

Avansert søk

Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Winemaking : Basics and Applied Aspects

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part II : Technological Interventions

Food Traceability and Authenticity : Analytical Techniques

Winemaking : Basics and Applied Aspects

Fermented Foods, Part I : Biochemistry and Biotechnology

Food Traceability and Authenticity : Analytical Techniques

Aquaculture Microbiology and Biotechnology, Volume Two

Fermented Foods, Part II : Technological Interventions

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part I : Biochemistry and Biotechnology

Microorganisms and Fermentation of Traditional Foods

Aquaculture Microbiology and Biotechnology, Volume Two

Bøker

Ramesh C. Ray

Produkter

Avansert søk

Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Winemaking : Basics and Applied Aspects

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part II : Technological Interventions

Food Traceability and Authenticity : Analytical Techniques

Winemaking : Basics and Applied Aspects

Fermented Foods, Part I : Biochemistry and Biotechnology

Food Traceability and Authenticity : Analytical Techniques

Aquaculture Microbiology and Biotechnology, Volume Two

Fermented Foods, Part II : Technological Interventions

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part I : Biochemistry and Biotechnology

Microorganisms and Fermentation of Traditional Foods

Aquaculture Microbiology and Biotechnology, Volume Two