Bøker

European Empires on a Plate : c. 1750–Today

Berti, Ilaria Magagnoli, Stefano Scholliers, Peter Atkins, Peter J.

Routledge Studies in Cultural History Innbundet 29.06.2025 Engelsk

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Eating on the Move from the Eighteenth Century to the Present

Atkins, Peter J. Magagnoli, Stefano d’Errico, Rita Scholliers, Peter

Routledge Studies in Cultural History Heftet 18.12.2024 Engelsk

I salg

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

Scholliers, Peter

Food in Modern History: Traditions and Innovations Innbundet 08.02.2024 Engelsk

Produseres på bestilling

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

Scholliers, Peter

Food in Modern History: Traditions and Innovations Heftet 08.02.2024 Engelsk

I salg

Eating on the Move from the Eighteenth Century to the Present

Atkins, Peter J. Magagnoli, Stefano d’Errico, Rita Scholliers, Peter

Routledge Studies in Cultural History Innbundet 07.06.2023 Engelsk

I salg

Food and Age in Europe, 1800-2000

Nyvang, Caroline Jensen, Tenna Scholliers, Peter Atkins, Peter

Routledge Studies in Modern European History Heftet 30.09.2020 Engelsk

I salg

Food and Age in Europe, 1800-2000

Nyvang, Caroline Jensen, Tenna Scholliers, Peter Atkins, Peter

Routledge Studies in Modern European History Innbundet 05.02.2019 Engelsk

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A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Teughels, Nelleke Scholliers, Peter

Heftet 16.06.2017 Engelsk

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A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Teughels, Nelleke Scholliers, Peter

Innbundet 28.10.2015 Engelsk

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Writing Food History : A Global Perspective

Claflin, Kyri W. Scholliers, Peter

Heftet 01.08.2012 Engelsk

I salg

Peter Scholliers

Avansert søk

European Empires on a Plate : c. 1750–Today

Eating on the Move from the Eighteenth Century to the Present

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

Eating on the Move from the Eighteenth Century to the Present

Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000

A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Writing Food History : A Global Perspective

Bøker

Peter Scholliers

Produkter

Avansert søk

European Empires on a Plate : c. 1750–Today

Eating on the Move from the Eighteenth Century to the Present

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

Eating on the Move from the Eighteenth Century to the Present

Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000

A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Writing Food History : A Global Perspective