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European Empires on a Plate : c. 1750–Today

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Routledge Studies in Cultural History Heftet 16.10.2026 Engelsk

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Food: A British History, 1800–1914 : Volume III: Food: its Materiality

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Routledge Historical Resources Innbundet 01.07.2026 Engelsk

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Food: A British History, 1800–1914 : Volume II: Embodied Food History of Nineteenth-Century Britain

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Routledge Historical Resources Innbundet 01.07.2026 Engelsk

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Food: A British History, 1800-1914 : Volume IV: Food and Culture

Atkins, Peter J.

Routledge Historical Resources Innbundet 01.07.2026 Engelsk

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Food: A British History, 1800–1914 : Volume I: The Food System - Economics, Politics, Technology

Atkins, Peter J.

Routledge Historical Resources Innbundet 01.07.2026 Engelsk

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Food: A British History, 1800–1914

Atkins, Peter J.

01.07.2026 Engelsk

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European Empires on a Plate : c. 1750–Today

Berti, Ilaria Magagnoli, Stefano Scholliers, Peter Atkins, Peter J.

Routledge Studies in Cultural History Innbundet 29.06.2025 Engelsk

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Eating on the Move from the Eighteenth Century to the Present

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Routledge Studies in Cultural History Heftet 18.12.2024 Engelsk

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Eating on the Move from the Eighteenth Century to the Present

Atkins, Peter J. Magagnoli, Stefano d’Errico, Rita Scholliers, Peter

Routledge Studies in Cultural History Innbundet 07.06.2023 Engelsk

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Food History : A Feast of the Senses in Europe, 1750 to the Present

Bruegel, Martin Vabre, Sylvie Atkins, Peter J.

Routledge Studies in Modern History Heftet 09.01.2023 Engelsk

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Food History : A Feast of the Senses in Europe, 1750 to the Present

Bruegel, Martin Vabre, Sylvie Atkins, Peter J.

Routledge Studies in Modern History Innbundet 18.05.2021 Engelsk

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Food and the City in Europe since 1800

Lummel, Peter

Heftet 09.09.2016 Engelsk

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The Rise of Obesity in Europe : A Twentieth Century Food History

Oddy, Derek J.

Heftet 09.09.2016 Engelsk

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The Rise of Obesity in Europe : A Twentieth Century Food History

Oddy, Derek J.

Innbundet 28.09.2009 Engelsk

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Food and the City in Europe since 1800

Lummel, Peter

Innbundet 28.06.2007 Engelsk

I salg

Peter J. Atkins

Avansert søk

European Empires on a Plate : c. 1750–Today

Food: A British History, 1800–1914 : Volume III: Food: its Materiality

Food: A British History, 1800–1914 : Volume II: Embodied Food History of Nineteenth-Century Britain

Food: A British History, 1800-1914 : Volume IV: Food and Culture

Food: A British History, 1800–1914 : Volume I: The Food System - Economics, Politics, Technology

Food: A British History, 1800–1914

European Empires on a Plate : c. 1750–Today

Eating on the Move from the Eighteenth Century to the Present

Eating on the Move from the Eighteenth Century to the Present

Food History : A Feast of the Senses in Europe, 1750 to the Present

Food History : A Feast of the Senses in Europe, 1750 to the Present

Food and the City in Europe since 1800

The Rise of Obesity in Europe : A Twentieth Century Food History

The Rise of Obesity in Europe : A Twentieth Century Food History

Food and the City in Europe since 1800

Bøker

Peter J. Atkins

Produkter

Avansert søk

European Empires on a Plate : c. 1750–Today

Food: A British History, 1800–1914 : Volume III: Food: its Materiality

Food: A British History, 1800–1914 : Volume II: Embodied Food History of Nineteenth-Century Britain

Food: A British History, 1800-1914 : Volume IV: Food and Culture

Food: A British History, 1800–1914 : Volume I: The Food System - Economics, Politics, Technology

Food: A British History, 1800–1914

European Empires on a Plate : c. 1750–Today

Eating on the Move from the Eighteenth Century to the Present

Eating on the Move from the Eighteenth Century to the Present

Food History : A Feast of the Senses in Europe, 1750 to the Present

Food History : A Feast of the Senses in Europe, 1750 to the Present

Food and the City in Europe since 1800

The Rise of Obesity in Europe : A Twentieth Century Food History

The Rise of Obesity in Europe : A Twentieth Century Food History

Food and the City in Europe since 1800