Engineering Aspects of Food Emulsification and Homogenization Rayner, Marilyn Dejmek, Petr 9781138894334 Contemporary Food Engineering Heftet 01.02.2027 Engelsk Forventes utgitt
Engineering Aspects of Food Emulsification and Homogenization Rayner, Marilyn Dejmek, Petr 9781466580435 Contemporary Food Engineering Innbundet 24.04.2015 Engelsk I salg
