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Luis A. Nero

Forsidebilde av Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Penna, Ana Lucia Barretto Todorov, Svetoslav D. Nero, Luis A.

Food Biology Series Heftet 31.03.2021 Engelsk

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Forsidebilde av Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Penna, Ana Lucia Barretto Todorov, Svetoslav D. Nero, Luis A.

Food Biology Series Innbundet 07.09.2016 Engelsk

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