Bøker

Novel Food Processing : Effects on Rheological and Functional Properties

Ramaswamy, Hosahalli S. Kasapis, Stefan Boye, Joyce I. Ahmed, Jasim

Electro-Technologies for Food Processing Series Heftet 16.06.2017 Engelsk

I salg

Ohmic Heating in Food Processing

Ramaswamy, Hosahalli S. Sastry, Sudhir Marcotte, Michele Abdelrahim, Khalid

Electro-Technologies for Food Processing Series Heftet 01.12.2016 Engelsk

I salg

Radio-Frequency Heating in Food Processing : Principles and Applications

Awuah, George B. Tang, Juming Ramaswamy, Hosahalli S.

Electro-Technologies for Food Processing Series Innbundet 04.12.2014 Engelsk

I salg

Ohmic Heating in Food Processing

Ramaswamy, Hosahalli S. Sastry, Sudhir Marcotte, Michele Abdelrahim, Khalid

Electro-Technologies for Food Processing Series Innbundet 14.02.2014 Engelsk

I salg

Novel Food Processing : Effects on Rheological and Functional Properties

Ramaswamy, Hosahalli S. Kasapis, Stefan Boye, Joyce I. Ahmed, Jasim

Electro-Technologies for Food Processing Series Innbundet 21.12.2009 Engelsk

I salg

Food Processing : Principles and Applications

Ramaswamy, Hosahalli S. Marcotte, Michele

Innbundet 23.08.2005 Engelsk

I salg

Processing Fruits : Science and Technology, Second Edition

Barrett, Diane M. Somogyi, Laszlo Ramaswamy, Hosahalli S.

Innbundet 30.08.2004 Engelsk

I salg

Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices

Chakraverty, Amalendu Ramaswamy, Hosahalli S. Mujumdar, Arun S.

Innbundet 22.01.2003 Engelsk

I salg

Hosahalli S. Ramaswamy

Avansert søk

Novel Food Processing : Effects on Rheological and Functional Properties

Ohmic Heating in Food Processing

Radio-Frequency Heating in Food Processing : Principles and Applications

Ohmic Heating in Food Processing

Novel Food Processing : Effects on Rheological and Functional Properties

Food Processing : Principles and Applications

Processing Fruits : Science and Technology, Second Edition

Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices

Bøker

Hosahalli S. Ramaswamy

Produkter

Avansert søk

Novel Food Processing : Effects on Rheological and Functional Properties

Ohmic Heating in Food Processing

Radio-Frequency Heating in Food Processing : Principles and Applications

Ohmic Heating in Food Processing

Novel Food Processing : Effects on Rheological and Functional Properties

Food Processing : Principles and Applications

Processing Fruits : Science and Technology, Second Edition

Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices