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Forsidebilde av Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications

Kelly, Alan Burke, Roisin This vo Kientza, Herve Lavelle, Christophe

9780367741617 Heftet

13.04.2025

Engelsk

I salg

Forsidebilde av Calculating and Problem Solving Through Culinary Experimentation

Calculating and Problem Solving Through Culinary Experimentation

This vo Kientza, Herve

9781032286501 Heftet

03.11.2022

Engelsk

I salg

Forsidebilde av Calculating and Problem Solving Through Culinary Experimentation

Calculating and Problem Solving Through Culinary Experimentation

This vo Kientza, Herve

9781032287140 Innbundet

03.11.2022

Engelsk

I salg

Forsidebilde av Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications

Kelly, Alan Burke, Roisin This vo Kientza, Herve Lavelle, Christophe

9781466594784 Innbundet

09.06.2021

Engelsk

I salg

Forsidebilde av Ceramic Fibers and Their Applications

Ceramic Fibers and Their Applications

This vo Kientza, Herve

9789814800785 Innbundet

11.12.2019

Engelsk

I salg

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