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Unit Operations in Food Engineering, Second Edition

Ibarz, Albert Barbosa-Canovas, Gustavo V.

Food Preservation Technology Innbundet Engelsk

Forventes utgitt

Food Engineering Laboratory Manual

Barletta, Blas J. Ma, Li Barbosa-Canovas, Gustavo V.

Heftet 02.12.2019 Engelsk

I salg

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Barbosa-Canovas, Gustavo V. Zhang, Q. Howard

Heftet 02.12.2019 Engelsk

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Trends in Food Engineering

Anon, Cristina Lozano, Jorge E. Barbosa-Canovas, Gustavo V. Parada-Arias, Efren

Heftet 11.09.2019 Engelsk

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Edible Films and Coatings : Fundamentals and Applications

Barbosa-Canovas, Gustavo V. Montero Garcia, Maria Pilar Lopez-Caballero, M. Elvira Gomez-Guillen, M. Carmen

Food Preservation Technology Innbundet 24.08.2016 Engelsk

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Introduction to Food Process Engineering

Ibarz, Albert Barbosa-Canovas, Gustavo V.

Food Preservation Technology Innbundet 10.04.2014 Engelsk

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Food Plant Design

Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V.

Food Science and Technology Innbundet 06.05.2005 Engelsk

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Novel Food Processing Technologies

Barbosa-Canovas, Gustavo V. Tapia, Maria S. Cano, M. Pilar

Food Science and Technology Innbundet 30.11.2004 Engelsk

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Unit Operations in Food Engineering

Ibarz, Albert Barbosa-Canovas, Gustavo V.

Food Preservation Technology Innbundet 29.10.2002 Engelsk

I salg

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Barbosa-Canovas, Gustavo V. Zhang, Q. Howard

Innbundet 01.03.2001 Engelsk

I salg

Trends in Food Engineering

Anon, Cristina Lozano, Jorge E. Barbosa-Canovas, Gustavo V. Parada-Arias, Efren

Innbundet 07.06.2000 Engelsk

Nytt opplag ventes

Food Engineering Laboratory Manual

Barletta, Blas J. Ma, Li Barbosa-Canovas, Gustavo V.

Innbundet 22.05.1997 Engelsk

I salg

Gustavo V. Barbosa-Canovas

Avansert søk

Unit Operations in Food Engineering, Second Edition

Food Engineering Laboratory Manual

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Trends in Food Engineering

Edible Films and Coatings : Fundamentals and Applications

Introduction to Food Process Engineering

Food Plant Design

Novel Food Processing Technologies

Unit Operations in Food Engineering

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Trends in Food Engineering

Food Engineering Laboratory Manual

Bøker

Gustavo V. Barbosa-Canovas

Produkter

Avansert søk

Unit Operations in Food Engineering, Second Edition

Food Engineering Laboratory Manual

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Trends in Food Engineering

Edible Films and Coatings : Fundamentals and Applications

Introduction to Food Process Engineering

Food Plant Design

Novel Food Processing Technologies

Unit Operations in Food Engineering

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Trends in Food Engineering

Food Engineering Laboratory Manual