Sensory Evaluation of Foods : Methodologies, Data Analysis and Industrial Applications Veerapandian, Chandrasekar Radhakrishnan, Mahendran Rangarajan, Jagan Mohan Vijayaram, Eyarkai Nambi Rajendran, Dakshayani 9781041216728 Innbundet 22.12.2026 Engelsk Forventes utgitt
