Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S. 9780471663782 Innbundet 25.01.2005 Engelsk I salg
Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S. 9780471718178 Innbundet 20.12.2004 Engelsk I salg
Handbook of Food Analytical Chemistry, Volumes 1 and 2 Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S. 9780471721871 Innbundet 20.12.2004 Engelsk I salg
