Bøker

The Bioprocessing of Millets

Poonia, Amrita Dhewa, Tejpal Panghal, Anil

Innbundet 24.05.2026 Engelsk

Midlertidig utsolgt

Synbiotics

Panghal, Anil Kuhad, R. C. Singh, Namita Kumar, Mandeep

Bioprocessing in Food Science Innbundet 03.03.2026 Engelsk

I salg

Fermentative Nutraceuticals

Panghal, Anil Sindhu, Meena

Innbundet 11.03.2025 Engelsk

I salg

Nonthermal Food Engineering Operations

Panghal, Anil Kumar, Nitin Garg, M. K.

Innbundet 18.06.2024 Engelsk

I salg

Nutraceuticals from Fruit and Vegetable Waste

Panghal, Anil Tomer, Vidisha Chhikara, Navnidhi Kumar, Ashwani

Bioprocessing in Food Science Innbundet 29.05.2024 Engelsk

I salg

Nutritional Science and Technology – Concept to Application : Concept to Application

Panghal, Anil Dhewa, Tejpal Puniya, Anil Kumar

Bioprocessing in Food Science Innbundet 26.09.2023 Engelsk

I salg

Harvesting Food from Weeds

Panghal, Anil Gupta, Prerna Chhikara, Navnidhi

Innbundet 01.08.2023 Engelsk

I salg

Microbes in the Food Industry

Panghal, Anil Chhikara, Navnidhi Chaudhary, Gaurav

Innbundet 31.05.2023 Engelsk

I salg

Novel Technologies in Food Science

Panghal, Anil Chhikara, Navnidhi Chaudhary, Gaurav

Innbundet 27.01.2023 Engelsk

I salg

Thermal Food Engineering Operations

Panghal, Anil Kumar, Nitin Garg, M. K.

Innbundet 19.04.2022 Engelsk

I salg

Functional Foods

Panghal, Anil Chhikara, Navnidhi Chaudhary, Gaurav

Innbundet 29.03.2022 Engelsk

I salg

Anil Panghal

Avansert søk

The Bioprocessing of Millets

Synbiotics

Fermentative Nutraceuticals

Nonthermal Food Engineering Operations

Nutraceuticals from Fruit and Vegetable Waste

Nutritional Science and Technology – Concept to Application : Concept to Application

Harvesting Food from Weeds

Microbes in the Food Industry

Novel Technologies in Food Science

Thermal Food Engineering Operations

Functional Foods

Bøker

Anil Panghal

Produkter

Avansert søk

The Bioprocessing of Millets

Synbiotics

Fermentative Nutraceuticals

Nonthermal Food Engineering Operations

Nutraceuticals from Fruit and Vegetable Waste

Nutritional Science and Technology – Concept to Application : Concept to Application

Harvesting Food from Weeds

Microbes in the Food Industry

Novel Technologies in Food Science

Thermal Food Engineering Operations

Functional Foods