Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications Kelly, Alan Burke, Roisin This vo Kientza, Herve Lavelle, Christophe 9780367741617 Heftet 13.04.2025 Engelsk I salg
From Farm to Table : The Science of Milk and Dairy Products Kelly, Alan Cogan, Tim , Principal Research Officer (Emeritus), Teagasc) Fox, PAtrick , Professor (Retired), University College Cork) 9780197580998 Innbundet 11.04.2025 Engelsk I salg
Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications Kelly, Alan Burke, Roisin This vo Kientza, Herve Lavelle, Christophe 9781466594784 Innbundet 09.06.2021 Engelsk I salg
How Scientists Communicate : Dispatches from the Frontiers of Knowledge Kelly, Alan 9780190936600 Innbundet 15.10.2020 Engelsk I salg
Molecules, Microbes, and Meals : The Surprising Science of Food Kelly, Alan 9780190687694 Innbundet 02.05.2019 Engelsk I salg