Hopp til hovedinnhold

Bøker

Barn

Ungdom

Unge voksne

Avansert søk

Før en utgivelse er katalogisert vil den mangle noe metadata, typisk dewey og emne.

Forsidebilde av Pandemics and Innovative Food Systems

Pandemics and Innovative Food Systems

Kumar Anal, Anil

Food Biology Series Heftet 29.11.2024 Engelsk

I salg

Forsidebilde av Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Bugarski, Branko Nedovic, Viktor Levic, Steva

Food Biology Series Heftet 09.10.2024 Engelsk

I salg

Forsidebilde av Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

Kotsanopoulos, Konstantinos

Food Biology Series Heftet 08.10.2024 Engelsk

I salg

Forsidebilde av Bioactive Compounds in Fermented Foods : Health Aspects

Bioactive Compounds in Fermented Foods : Health Aspects

Rai, Amit Kumar K. A., Anu Appaiah

Food Biology Series Heftet 29.01.2024 Engelsk

I salg

Forsidebilde av Pandemics and Innovative Food Systems

Pandemics and Innovative Food Systems

Kumar Anal, Anil

Food Biology Series Innbundet 30.06.2023 Engelsk

I salg

Forsidebilde av Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

Food Biology Series Heftet 26.06.2023 Engelsk

I salg

Forsidebilde av Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

Food Biology Series Heftet 26.06.2023 Engelsk

I salg

Forsidebilde av Winemaking : Basics and Applied Aspects

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

Food Biology Series Heftet 15.09.2022 Engelsk

I salg

Forsidebilde av Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Bugarski, Branko Nedovic, Viktor Levic, Steva

Food Biology Series Innbundet 18.08.2022 Engelsk

I salg

Forsidebilde av Authenticity of Foods of Plant Origin

Authenticity of Foods of Plant Origin

Kotsanopoulos, Konstantinos

Food Biology Series Innbundet 16.06.2022 Engelsk

I salg

Forsidebilde av Bioactive Compounds in Fermented Foods : Health Aspects

Bioactive Compounds in Fermented Foods : Health Aspects

Rai, Amit Kumar K. A., Anu Appaiah

Food Biology Series Innbundet 30.11.2021 Engelsk

I salg

Forsidebilde av Bread and Its Fortification : Nutrition and Health Benefits

Bread and Its Fortification : Nutrition and Health Benefits

El Sheikha, Aly F. Bajerska, Joanna Rosell, Cristina M.

Food Biology Series Heftet 30.09.2021 Engelsk

I salg

Forsidebilde av Mycotoxins in Food and Beverages : Innovations and Advances Part I

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Brabet, Catherine Galindo, Sabine Ray, Ramesh C. Montet, Didier

Food Biology Series Innbundet 11.06.2021 Engelsk

I salg

Forsidebilde av Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Mycotoxins in Food and Beverages : Innovations and Advances, Part II

Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C. Montet, Didier , Montpellier, France)

Food Biology Series Innbundet 03.06.2021 Engelsk

I salg

Forsidebilde av Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. , Paterna, Spain) Ray, Ramesh C.

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Acetic Acid Bacteria : Fundamentals and Food Applications

Acetic Acid Bacteria : Fundamentals and Food Applications

Sengun, Ilkin Yucel

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

Paramithiotis, Spiros

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Penna, Ana Lucia Barretto Todorov, Svetoslav D. Nero, Luis A.

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Fermented Meat Products : Health Aspects

Fermented Meat Products : Health Aspects

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety

Ukuku, Dike O. Bari, Md. Latiful

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Food Molecular Microbiology

Food Molecular Microbiology

Patra, Jayanta Kumar Paramithiotis, Spiros

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Fermented Foods, Part II : Technological Interventions

Fermented Foods, Part II : Technological Interventions

Montet, Didier Ray, Ramesh C.

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Seafood Safety and Quality

Seafood Safety and Quality

Yamazaki, Koji Bari, Md. Latiful

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Food Traceability and Authenticity : Analytical Techniques

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier , Montpellier, France) Ray, Ramesh C.

Food Biology Series Heftet 31.03.2021 Engelsk

I salg

Forsidebilde av Winemaking : Basics and Applied Aspects

Winemaking : Basics and Applied Aspects

Ray, Ramesh C. Joshi, V. K.

Food Biology Series Innbundet 09.02.2021 Engelsk

I salg

Forsidebilde av Fermented Foods, Part I : Biochemistry and Biotechnology

Fermented Foods, Part I : Biochemistry and Biotechnology

Montet, Didier Ray, Ramesh C.

Food Biology Series Heftet 18.12.2020 Engelsk

I salg

Forsidebilde av Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin

Arvanitoyannis, Ioannis Sotirios

Food Biology Series Heftet 18.12.2020 Engelsk

I salg

Forsidebilde av Food Molecular Microbiology

Food Molecular Microbiology

Patra, Jayanta Kumar Paramithiotis, Spiros

Food Biology Series Innbundet 15.02.2019 Engelsk

I salg

Forsidebilde av Seafood Safety and Quality

Seafood Safety and Quality

Yamazaki, Koji Bari, Md. Latiful

Food Biology Series Innbundet 17.09.2018 Engelsk

I salg

Forsidebilde av Food Traceability and Authenticity : Analytical Techniques

Food Traceability and Authenticity : Analytical Techniques

Montet, Didier Ray, Ramesh C.

Food Biology Series Innbundet 05.12.2017 Engelsk

I salg

Forsidebilde av Fermented Foods, Part II : Technological Interventions

Fermented Foods, Part II : Technological Interventions

Montet, Didier Ray, Ramesh C.

Food Biology Series Innbundet 21.03.2017 Engelsk

I salg

Forsidebilde av Acetic Acid Bacteria : Fundamentals and Food Applications

Acetic Acid Bacteria : Fundamentals and Food Applications

Sengun, Ilkin Yucel

Food Biology Series Innbundet 23.02.2017 Engelsk

I salg

Forsidebilde av Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

Rosell, Cristina M. , Paterna, Spain) Ray, Ramesh C.

Food Biology Series Innbundet 28.11.2016 Engelsk

I salg

Forsidebilde av Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

Paramithiotis, Spiros

Food Biology Series Innbundet 27.10.2016 Engelsk

I salg

Forsidebilde av Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Fermented Foods of Latin America : From Traditional Knowledge to Innovative Applications

Penna, Ana Lucia Barretto Todorov, Svetoslav D. Nero, Luis A.

Food Biology Series Innbundet 07.09.2016 Engelsk

I salg

Forsidebilde av Fermented Meat Products : Health Aspects

Fermented Meat Products : Health Aspects

Food Biology Series Innbundet 02.08.2016 Engelsk

I salg

Viser 1-36