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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S. 9780471663782 Innbundet 25.01.2005 Engelsk I salg
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