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Handbook of Food Analytical Chemistry, Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.
9780471663782 Innbundet
25.01.2005
Engelsk
I salg
Handbook of Food Analytical Chemistry, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.
9780471718178 Innbundet
20.12.2004
Engelsk
I salg
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.
9780471721871 Innbundet
20.12.2004
Engelsk
I salg
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