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Labour in a Single Shot : Critical Perspectives on Antje Ehmann and Harun Farocki’s Global Video Project

Williams, Gregory Grundmann, Roy Schwartz, Peter

Film Culture in Transition Heftet 01.12.2025 Engelsk

I salg

The Heat and the Fury : On the Frontlines of Climate Violence

Schwartzstein, Peter

Heftet 25.09.2025 Engelsk

I salg

The Heat and the Fury : On the Frontlines of Climate Violence

Schwartzstein, Peter

Innbundet 26.09.2024 Engelsk

I salg

World History in Brief : Major Patterns of Change and Continuity Since 1450, Volume 2

Gilbert, Marc Schwartz, Stuart Stearns, Peter Adas, Michael

Heftet 10.02.2015 Engelsk

Midlertidig utsolgt

Baseball as a Road to God : Seeing Beyond the Game

Sexton, John Oliphant, Thomas Schwartz, Peter J.

Heftet 04.03.2014 Engelsk

I salg

Objectively Speaking : Ayn Rand Interviewed

Podritske, Marlene Schwartz, Peter

Heftet 16.01.2009 Engelsk

Produseres på bestilling

Objectively Speaking : Ayn Rand Interviewed

Podritske, Marlene Schwartz, Peter

Innbundet 16.01.2009 Engelsk

Produseres på bestilling

Forsidebilde av Handbook of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture and Bioactive Food Components V 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Handbook of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture and Bioactive Food Components V 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.

Innbundet 27.12.2004 Engelsk

I salg

Handbook of Food Analytical Chemistry, Volumes 1 and 2

Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.

Innbundet 27.12.2004 Engelsk

I salg

Forsidebilde av Handbook of Food Analytical Chemistry – Water, Proteins, Enzymes, Lipids and Carbohydrates V 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of Food Analytical Chemistry – Water, Proteins, Enzymes, Lipids and Carbohydrates V 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates

Shoemaker, Charles F. Acree, Terry E. Schwartz, Steven J. Wrolstad, Ronald E. Sporns, Peter Penner, Michael H. Decker, Eric A. Smith, Denise M. Reid, David S.

Innbundet 27.12.2004 Engelsk

I salg

The Archaeology of Syria : From Complex Hunter-Gatherers to Early Urban Societies (c.16,000–300 BC)

Schwartz, Glenn M. Akkermans, Peter M. M. G.

Cambridge World Archaeology Heftet 08.01.2004 Engelsk

Midlertidig utsolgt

The Archaeology of Syria : From Complex Hunter-Gatherers to Early Urban Societies (c.16,000–300 BC)

Schwartz, Glenn M. Akkermans, Peter M. M. G.

Cambridge World Archaeology Innbundet 08.01.2004 Engelsk

Midlertidig utsolgt

Assessment : Case Studies, Experience and Practice

Webb, Graham Schwartz, Peter

Innbundet 01.12.2001 Engelsk

Midlertidig utsolgt

Assessment : Case Studies, Experience and Practice

Webb, Graham Schwartz, Peter

Heftet 01.12.2001 Engelsk

I salg

Problem-based Learning

Schwartz, Peter

Heftet 01.03.2001 Engelsk

I salg

Problem-based Learning

Schwartz, Peter

Innbundet 01.03.2001 Engelsk

I salg

Art of the Long View : Planning for the Future in an Uncertain World

Schwartz, Peter

Heftet 25.09.1997 Engelsk

I salg

Produkter

Avansert søk

Labour in a Single Shot : Critical Perspectives on Antje Ehmann and Harun Farocki’s Global Video Project

The Heat and the Fury : On the Frontlines of Climate Violence

The Heat and the Fury : On the Frontlines of Climate Violence

World History in Brief : Major Patterns of Change and Continuity Since 1450, Volume 2

Baseball as a Road to God : Seeing Beyond the Game

Objectively Speaking : Ayn Rand Interviewed

Objectively Speaking : Ayn Rand Interviewed

Handbook of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture and Bioactive Food Components V 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Handbook of Food Analytical Chemistry, Volumes 1 and 2

Handbook of Food Analytical Chemistry – Water, Proteins, Enzymes, Lipids and Carbohydrates V 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates

The Archaeology of Syria : From Complex Hunter-Gatherers to Early Urban Societies (c.16,000–300 BC)

The Archaeology of Syria : From Complex Hunter-Gatherers to Early Urban Societies (c.16,000–300 BC)

Assessment : Case Studies, Experience and Practice

Assessment : Case Studies, Experience and Practice

Problem-based Learning

Problem-based Learning

Art of the Long View : Planning for the Future in an Uncertain World